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Nutritional Information
Typical values | Per 100g | Per 55g |
---|
Energy Kj | 1611 | 886 |
Energy Kcal | 386 | 212 |
Fat | 17g | 9.5g |
Saturated fatty acid | 8.5g | 4.7g |
Carbohydrates | 27g | 15g |
Sugars | 3.3g | 1.8g |
Polyols | 22g | 12g |
Fiber | 5.4g | 3.0g |
Protein | 37g | 20g |
Salt | 1.0g | 0.55g |
Vitamins and Minerals | Per 100g | Per 100g (NRV%) | Per 55g | Per 58g (NRV%) |
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Vitamin C (mg) | 44 | 55 | 24.0 | 30 |
Vitamin B6 (mg) | 0.8 | 55 | 0.4 | 30 |
Vitamin B12 (mcg) | 1.4 | 55 | 0.8 | 30 |
Vitamin E (mg) | 6.6 | 55 | 3.6 | 30 |
Folic acid (mcg) | 109 | 55 | 60.0 | 30 |
Thiamine (vit. B1) (mg) | 0.6 | 55 | 0.3 | 30 |
Riboflavin (vit B2) (mg) | 0.8 | 55 | 0.4 | 30 |
Niacin (vit. B3) (mg) | 8.8 | 55 | 4.8 | 30 |
Pantothenic acid (mg) | 3.3 | 55 | 1.8 | 30 |
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