Nutritional Information
| Typical values | Per 100g | Per 55g |
|---|---|---|
| Energy Kj | 1611 | 886 |
| Energy Kcal | 386 | 212 |
| Fat | 17g | 9.5g |
| Saturated fatty acid | 8.5g | 4.7g |
| Carbohydrates | 27g | 15g |
| Sugars | 3.3g | 1.8g |
| Polyols | 22g | 12g |
| Fiber | 5.4g | 3.0g |
| Protein | 37g | 20g |
| Salt | 1.0g | 0.55g |
| Vitamins and Minerals | Per 100g | Per 100g (NRV%) | Per 55g | Per 58g (NRV%) |
|---|---|---|---|---|
| Vitamin C (mg) | 44 | 55 | 24.0 | 30 |
| Vitamin B6 (mg) | 0.8 | 55 | 0.4 | 30 |
| Vitamin B12 (mcg) | 1.4 | 55 | 0.8 | 30 |
| Vitamin E (mg) | 6.6 | 55 | 3.6 | 30 |
| Folic acid (mcg) | 109 | 55 | 60.0 | 30 |
| Thiamine (vit. B1) (mg) | 0.6 | 55 | 0.3 | 30 |
| Riboflavin (vit B2) (mg) | 0.8 | 55 | 0.4 | 30 |
| Niacin (vit. B3) (mg) | 8.8 | 55 | 4.8 | 30 |
| Pantothenic acid (mg) | 3.3 | 55 | 1.8 | 30 |
